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    Santa Maria Sun> Advertising Info Monday, Oct 23, 2017     Volume 9, Issue 13   
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Circulation | Verified Audit | MENUS | Online Advertising

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Menus
How'd you like to know all about a restaurant before you sit down at the table?

You know you would.

So would everyone.

And that's what MENUS is all about: a way for thousands of readers to find out what great fare your restaurant serves, even when they're not in your restaurant yet.

MENUS is the premiere restaurant guide of the Central Coast. Because MENUS is the only publication that introduces hungry customers to your restaurant by offering them your menu to peruse. That's why we call it MENUS. And that's why people quickly snap up each issue. Because MENUS makes it convenient for them to have the menus of Central Coast restaurants all in one, handsome publication that they can keep on hand whenever they decide to´┐Żeat out in the months ahead.

That's right, "months" ahead. You see,MENUS is distributed every six months throughout over 300 strategic locations around the Central Coast.

Our initial distribution is 60,000 copies. Then we replenish all drop-off points with 40,000 additional copies of MENUS that are carefully monitored over the next six months. Pick-up points for MENUS include chambers of commerce, hotels, college campuses, corporations, shopping centers, and other high-traffic areas, including many New Times racks. MENUS. Food for thought when it comes to reaching hungry customers. To advertise in MENUS or locate the MENUS location nearest you, call New Times at 805-546-8208.

MENUS is a special New Times publication.

 


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