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How'd you like to know all about a
restaurant before you sit down at the table?
You know you would.
So would everyone.
And that's what MENUS is all about: a way for thousands of readers to
find out what great fare your restaurant serves, even when they're not in your
the premiere restaurant guide of the Central Coast. Because MENUS is
the only publication that introduces hungry customers to your restaurant by
offering them your menu to peruse. That's why we call it MENUS.
And that's why people quickly snap up each issue. Because MENUS
makes it convenient for them to have the menus of Central Coast restaurants all in one, handsome
publication that they can keep on hand whenever they decide to�eat out in the months ahead.
That's right, "months" ahead. You see,MENUS is distributed every six months throughout over 300 strategic locations around the Central Coast.
Our initial distribution is 60,000 copies. Then we replenish all drop-off points
with 40,000 additional copies of MENUS that are carefully monitored over
the next six months.
Pick-up points for MENUS include
commerce, hotels, college campuses, corporations, shopping centers, and other
high-traffic areas, including many New
Food for thought when it comes to reaching hungry customers.
To advertise in MENUS or locate the MENUS location nearest you, call New Times at
is a special New Times publication.