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How'd you like to know all about a
restaurant before you sit down at the table?
You know you would.
So would everyone.
And that's what MENUS is all about: a way for thousands of readers to
find out what great fare your restaurant serves, even when they're not in your
the premiere restaurant guide of the Central Coast. Because MENUS is
the only publication that introduces hungry customers to your restaurant by
offering them your menu to peruse. That's why we call it MENUS.
And that's why people quickly snap up each issue. Because MENUS
makes it convenient for them to have the menus of Central Coast restaurants all in one, handsome
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Our initial distribution is 60,000 copies. Then we replenish all drop-off points
with 40,000 additional copies of MENUS that are carefully monitored over
the next six months.
Pick-up points for MENUS include
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Food for thought when it comes to reaching hungry customers.
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