Santa Maria Sun
> Street Wise
Tuesday, Oct 16, 2018
Volume 23, Issue 77
When was the last time you barbecued?
[We had] shrimp and chicken shish kabobs."
personal attendant for adults with disabilities
"Sunday. We had tri-tip, linguica, hot dogs, and I think that's it.
replicas audemars piguet
We barbecue every weekend."
retired Vandenberg employee
"Yesterday. Tri-tip and brat and sweet corn."
"Yesterday. [We had] steaks, sausage, and corn. And salsa, of course!"
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